Beef And Cheese Casserole - cooking recipe

Ingredients

1 can mushroom soup
1 c. milk
1 c. elbow macaroni (raw)
1 c. shredded cheese
3 Tbsp. onion
3/4 c. dried beef

Preparation

Combine all ingredients (remember to use raw macaroni).
Let stand at least 3 hours or overnight.
Bake at 350\u00b0 in a covered bowl about 1 hour.