Chicken Mushroom Casserole - cooking recipe

Ingredients

1 chicken boiled, boned and cut into bite size pieces
1 (6 oz.) pkg. long grain and wild rice, cooked
1/2 lb. mushrooms, sliced
1 can cream of mushroom soup
1 small can chopped black olives, drained
1 can black-eyed peas, drained
2 c. grated Cheddar cheese
1/2 c. sliced almonds

Preparation

In a buttered 3-quart baking dish, spread prepared rice evenly over the bottom.
Top with chicken.
Sprinkle with mushrooms.
Add black-eyed peas.
Combine mushroom soup and milk and pour over top.
Add layer of olives and top with cheese.
Sprinkle with almonds.
Bake in a 350\u00b0 oven until heated through, about 45 minutes.
Can be prepared in individual servings and frozen.