Bean Cheese Dip - cooking recipe

Ingredients

1 large can refried beans
1 small can chopped olives
1 bunch green onions, chopped fine
1 small can diced green chilies
1 c. Cheddar cheese, shredded
1 c. Jack cheese, shredded

Preparation

Layer each, starting with refried beans and ending with cheese, in a large, flat casserole.
Heat in oven at 325\u00b0 for 20 minutes, or until bubbly.
Serve with corn chips.
Good for a crowd.