Baklawa - cooking recipe

Ingredients

2 lb. commercial dough (for each 17 x 13-inch tray)
Baklawa filling (for 1 tray)
2 lb. shelled English walnuts or 8 c. coarsely ground
3/4 c. sugar
2 Tbsp. orange flower water
3 c. melted rendered butter

Preparation

Combine walnuts, sugar and flower water and mix well.