Homemade Macaroni And Cheese - cooking recipe

Ingredients

1 lb. elbows or shells
8 oz. Cheddar cheese
8 oz. extra sharp Cheddar cheese
8 oz. mild Cheddar cheese
butter
3 c. milk

Preparation

Cook macaroni until done.
Put macaroni in a baking dish.
Put the cheese in and mix through.
Add milk and mix.
Bake at 350\u00b0 for 2 hours or until thick.
Serves 8.