Apple Cake - cooking recipe

Ingredients

1 1/4 c. salad oil
2 c. sugar
2 eggs
1 tsp. salt
2 tsp. baking powder
1 tsp. vanilla
2 1/2 c. flour, sifted
1 c. pecans, chopped
3 c. raw apples, cut in pieces

Preparation

Combine oil, sugar and eggs.
Beat until creamy.
Combine dry ingredients and add to sugar mix; beat well.
Fold in apples and nuts.
Pour into a 9 x 13-inch pan lined with wax paper.
Bake at 350\u00b0 for 55 to 60 minutes.