Asparagus And Pea Casserole(8 Servings) - cooking recipe

Ingredients

1 can asparagus tips
1 stick oleo
grated Cheddar cheese
1 can tiny English peas
1 can mushroom soup

Preparation

Place layer of asparagus in bottom of casserole.
Put layer of peas on top of asparagus.
Cover with can of undiluted cream of mushroom soup.
Dot with oleo (you may not want to use the whole stick).
Top with grated Cheddar cheese and sprinkle with bread crumbs.
Bake at 350\u00b0 for 30 to 40 minutes or until hot and bubbly.