Banana Split Cake - cooking recipe

Ingredients

3 c. graham cracker crumbs
1 stick melted margarine
2 sticks soft margarine
1 lb. powdered sugar
2 eggs
1 to 2 lg. cans crushed pineapple
4 to 5 bananas
1 lg. tub Cool Whip
1 jar maraschino cherries
Pecans

Preparation

Mix graham cracker crumbs and melted margarine.
Press into 9 x 13 cake pan.
Chill.
Whip powdered sugar, eggs and soft margarine, 15 minutes.
Spread over chilled graham cracker layer. Drain pineapple, save juice to coat bananas, optional.
Spread pineapple over sugar mixture.
Slice bananas into juice, keeps the bananas from turning brown.
Layer bananas over pineapple, remove the juice first.
Spread Cool Whip over bananas.
Dot with cherries.
Dot with nuts.
Chill Well.