Chipped Beef Ball - cooking recipe

Ingredients

2 (8 oz.) cream cheese, softened
2 tsp. Worcestershire sauce
4 green onion tops, chopped fine
2 pkg. (4 oz.) sliced beef, chopped fine

Preparation

Combine cream cheese, Worcestershire sauce, onion tops and 1 package beef (chopped).
Mix well.
Form into ball.
Roll in second package of beef (chopped).
Wrap in foil.
Chill overnight. Can be used at several parties, just remold and keep in Tupperware.
Serve with crackers.