Cranberry Salad - cooking recipe

Ingredients

2 c. hot water
2 (3 oz.) pkg. cherry jello
1 c. sugar
1 (20 oz.) can crushed pineapple
1 1/2 c. cranberries, chopped
1 apple, chopped
1 c. celery, chopped
1/2 c. nuts, chopped
juice 1 orange
1 tsp. lemon juice

Preparation

Pour hot water over jello
in a medium bowl, stir until dissolved.\tAdd sugar,
stirring until dissolved.
Add remaining ingredients, stirring gently.
Pour
mixture into a 13 x 9 x 2-inch dish.
Chill overnight or until set.
Yield: 12 to 16 servings.