Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks margarine
3 c. sugar
6 eggs
3 c. all-purpose flour
1 tsp. baking powder
1/4 tsp. salt
1 tsp. vanilla
1 (8 oz.) pkg. cream cheese

Preparation

Cream margarine, cheese and sugar.
Add eggs and dry ingredients.
Mix well.
Bake at 325\u00b0 for 1 hour and 10 minutes.