Chicken - Pork Adobo - cooking recipe

Ingredients

1 medium sized chicken, cut into serving pieces
2 lb. pork, cut into bite-size pieces
1/2 head garlic, pounded
2 tsp. black pepper, ground
4 Tbsp. soy sauce or salt to taste
1 c. vinegar
3 c. water
2 Tbsp. cooking oil
1 bay leaf

Preparation

Place the pork and chicken in a saucepan.
Add vinegar, garlic, pepper, soy sauce, bay leaf and water.
Cover and cook slowly until most of the broth has evaporated and only about 1/4 cup remains and meat is tender (2 1/2 to 3 1/2 hours).
Remove liquid and set aside.
Brown pork and chicken in oil.
Pour in liquid and simmer a few minutes more.
Serve hot.
Good for six to ten people.