Pea Salad - cooking recipe

Ingredients

pickles to taste (dill or sweet), chopped
2 cans green peas, drained
6 hard-cooked eggs, chopped
4 carrots, shredded
4 celery sticks, minced
mustard to taste
mayonnaise to taste
salt to taste
1 medium onion, chopped

Preparation

Add chopped eggs, carrots, celery, onion and pickles to peas. Add mustard, mayonnaise and salt to taste.
Mix carefully, so as to not mash peas.
Chill 3 to 4 hours.