Shipwreck Stew - cooking recipe

Ingredients

1 lb. ground beef
1 can tomato soup
2 small onions, sliced
1/2 c. cubed celery
3 or 4 slices bacon
1/4 c. rice
2 medium potatoes, sliced
1 (No. 2 1/2) can kidney beans, undrained

Preparation

Put 1/2 pound
hamburger
on bottom of a 2 quart casserole. Add
onions, potatoes, rice and celery.
Pat other half of hamburger
on
top.
Then
pour
undrained\tbeans
on
top. Spread tomato soup
over all.
Add 3 or 4 slices bacon.
Bake, uncovered, 1 1/2 hours in 350\u00b0 oven.