Mom'S Deviled Eggs - cooking recipe

Ingredients

1 doz. eggs
1 small can deviled ham
mayonnaise (enough to mix smooth)
1 small onion, diced fine
salt and pepper
paprika

Preparation

Place eggs in saucepan.
Cover eggs with water.
Bring to rolling boil.
When water boils, place cover on saucepan and turn off heat. Leave for 15 minutes, then drain and rinse eggs with cold water.
Crack eggs and remove outer shells*.
Cut eggs in half.
Put yolks in bowl.
Mix into yolks, deviled ham, mayonnaise, onion and salt and pepper.
Mix well until smooth. Fill egg whites with yolk mixture.
Arrange on plate.
Sprinkle with paprika.