February Favorite Pie - cooking recipe

Ingredients

2 eggs, beaten
1/2 c. sugar
1/4 c. butter, melted
2 tsp. lemon juice
1/4 tsp. vanilla
1/2 c. flaked coconut
1 can cherry pie filling

Preparation

Line a 9-inch plate with pie crust. Pour in cherry pie filling. Bake at 375\u00b0 for 30 minutes. Mix remaining ingredients and carefully pour over half baked pie. Bake 20 to 25 minutes longer.