Pineapple Cake - cooking recipe

Ingredients

1 c. sugar
2 sticks margarine
3 eggs
2 1/2 c. flour
1 1/2 tsp. baking powder
1/2 tsp. soda
1/2 tsp. salt
1/2 tsp. almond extract
1/2 c. orange juice
1 (9 oz.) can crushed pineapple

Preparation

Mix at low speed until all ingredients are well blended and then on high speed until mixture is smooth.
Bake in 2 (9-inch) layer pans at 350\u00b0 for about 30 minutes.
Frost with Seven Minute or Buttercream Icing.