Pork In Gorgonzola - cooking recipe

Ingredients

3 Tbsp. olive oil
3 garlic cloves, crushed
2 lb. boneless pork loin, cut into 1/8-inch slices
1 tsp. fresh rosemary leaves, minced fine
1/2 c. dry white wine
3/4 c. crumbled Gorgonzola cheese
1/4 c. cream or half and half
salt and pepper to taste

Preparation

Careful with salt as cheese already has salt.