Chicken And Cream Of Wheat Dumplings - cooking recipe

Ingredients

1 cube margarine
1 c. water
1 c. cream of wheat
1 Tbsp. flour
4 eggs

Preparation

Boil chicken, cool and debone.
To make dumplings, mix margarine and water; bring to a boil.
Mix cream of wheat and flour; add to boiling water and margarine.
Cook until mixture forms a ball. Cool to warm.
Add eggs one at a time, beating after each until mixed and smooth.
Drop by heaping teaspoons into boiling chicken broth.
Dip teaspoon into broth each time before adding dumpling to enable it to slide off spoon.
Simmer until dumplings rise to top of broth or cut a dumpling to see if done.
Serve with chicken.