Garlic Roasted Potatoes - cooking recipe

Ingredients

3 to 4 new potatoes (per person)
olive oil
1 clove garlic (per person)
1/2 tsp. rosemary (per person)
salt and pepper

Preparation

Boil potatoes for 5 minutes.
Drain.
Pat dry.
Saute potatoes and garlic in olive oil.
Add rosemary.