Creamy Cranberry Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. strawberry gelatin
1 c. boiling hot water
1 (1 lb.) can whole cranberry sauce
1/2 c. diced celery
1/4 c. chopped nuts
1 (8 oz.) pkg. cream cheese, softened

Preparation

Dissolve the gelatin in the hot water.
Cool and chill slightly.
Break up cranberry sauce with a fork and add to gelatin with the celery and nuts.
Fold in cream cheese.
Pour into an 8 x 8 x 2-inch pan.
Refrigerate.