Pineapple-Pudding Salad - cooking recipe

Ingredients

2 (20 oz.) cans crushed pineapple
2 small pkg. instant vanilla pudding
2 cartons heavy cream

Preparation

Whip cream until fluffy.
Add undrained crushed pineapple. Add instant pudding, powder only.
Mix through.
Chill for at least 4 hours.
Serve.