Spanish Rice And Beans - cooking recipe

Ingredients

1 1/2 tsp. olive oil
3/4 lb. onions, chopped
2 tsp. chili powder
1 tsp. leaf oregano
1 c. fast cooking brown rice
3/4 c. water
2 Tbsp. cider vinegar
1 lb. sweet green peppers, coarsely chopped
1 (15 oz.) can black beans, rinsed and drained

Preparation

Heat oil in saucepan over medium heat.
Add onion; cook, covered, 6 minutes or until softened, stirring occasionally.
Stir in chili powder and oregano; cook 1 minute.
Stir in rice, water, vinegar and salt.
Bring to a simmer.
Scatter peppers on top. Cook, covered, 10 minutes.
Stir in beans.
Makes 4 servings at 69 cents each.