Pound Cake - cooking recipe

Ingredients

2 sticks butter
2 1/2 c. sugar
4 eggs
3 c. flour
1 tsp. baking powder
2 tsp. vanilla
1/2 tsp. salt
2 tsp. pure lemon juice

Preparation

Preheat oven to 300\u00b0.
Grease and flour a tube cake pan. Cream butter and sugar together.
Add eggs, one at a time, into butter mixture.
Sift flour with salt and baking powder in separate bowl.
Beat in with electric beater 1/3 flour mixture and then 1/3 milk into butter mixture until all ingredients are used. Add vanilla and lemon.
Beat until creamy.
Bake 1 1/2 hours. Cool at room temperature before turning out of pan.