Peanut Butter Candy - cooking recipe

Ingredients

1 medium baking potato
1 pkg. powdered sugar
2 c. peanut butter

Preparation

Boil potato until tender.
Remove
peel and mash potato with about 1 teaspoon
milk.
Mix
powdered
sugar with mashed potato. It will become like
a
sticky dough.
Roll out dough mixture with rolling
pin,
about
1/2-inch thickness.
Spread peanut butter evenly on
dough mixture and roll tightly.
Wrap in wax paper and place in freezer for 1 hour.
When set, slice in 1/2-inch slices. The inside should look like a pinwheel.