Lemon Pie - cooking recipe

Ingredients

2 c. boiling water
1 c. sugar
1/2 c. flour
pinch of salt
2 eggs
2 Tbsp. butter or oleo
1 lemon rind and juice

Preparation

Mix sugar, flour and salt and a small amount of water until well mixed.
Add egg yolks that have been beaten and cook until it begins to thicken.
Add the lemon juice and rind when thick enough. Add butter and pour into baked shell and cover with meringue and brown at 350\u00b0.