Gingersnaps - cooking recipe

Ingredients

1 1/2 c. shortening
2 c. sugar
2 eggs
1/2 c. molasses
4 c. sifted flour
2 tsp. soda
2 tsp. ginger
2 tsp. cinnamon
2 tsp. cloves

Preparation

Preheat oven to 375\u00b0.
Cream sugar and shortening.
Beat in eggs and molasses.
Add dry ingredients and mix well.
Roll in balls and dip in sugar.
Place on a cookie sheet and bake 15 to 18 minutes.