Pineapple Sticky Buns - cooking recipe

Ingredients

3/4 c. drained, crushed pineapple
1/2 c. butter, softened
1/2 c. brown sugar, packed
1 tsp. cinnamon
1/4 c. finely crushed walnuts
1 can 10 refrigerated biscuits

Preparation

Combine pineapple, butter, sugar, cinnamon and nuts.
Spoon into 10 muffin cups.
Place biscuits on top of mixture.
Bake at 350\u00b0 for 20 minutes.
Cool 5 minutes; invert pan to remove biscuits.