Italian Rice Meatballs - cooking recipe

Ingredients

1 lb. ground beef
3 1/2 c. rice
1 medium onion, chopped fine
1/2 c. Parmesan cheese
1/4 c. chopped parsley
1 tsp. basil
2 cloves garlic, finely chopped
2 eggs, lightly beaten
1/4 tsp. pepper
3 Tbsp. olive oil or other vegetable oil
1 (15 oz.) can tomato sauce

Preparation

Combine ground beef and next 8 ingredients.
Form into 18 meatballs, approximately 2-inches in diameter, and chill for 30 minutes.