Peach Pudding - cooking recipe

Ingredients

peaches
1 tsp. baking powder
1 egg, well beaten
1/2 c. sugar
1 c. flour
3 tsp. melted butter
1/2 c. milk
1/2 tsp. vanilla

Preparation

Place cooked halves of peaches in bottom of pudding dish.
Mix remaining ingredients as given and pour over peaches.
Bake until golden brown at 350\u00b0 for approximately 35 minutes.
Serve with milk or cream.