Light N Fruity Pie - cooking recipe

Ingredients

8 or 9-inch graham cracker crumb crust
1 pkg. jello gelatin (any flavor)
2/3 c. boiling water
2 c. ice cubes
8 oz. container Cool Whip
1 can fruit cocktail

Preparation

Completely dissolve gelatin in boiling water, stirring about 3 minutes.
Add ice cubes and stir constantly until gelatin is thickened.
Remove any unmelted ice.
Blend in Cool Whip until smooth.
Fold in fruit.
Spoon into pie crust.
Chill 3 hours.