Spaghetti Sauce - cooking recipe

Ingredients

39 oz. tomato sauce
1 6 oz. can tomato paste
2 6 oz. paste cans of water
3 1/2 Tbsp. sugar
1 Tbsp. olive oil
2 tsp. parsley flakes
1/2 tsp. oregano
2 tsp. Italian seasoning
1 tsp. garlic powder
1/2 tsp. basil
1 lb. ground beef, browned and drained (optional)

Preparation

Combine all ingredients and simmer for 1-4 hours. Makes 10-12 servings.
Stir occasionally.