Beef Stew - cooking recipe

Ingredients

1 lb. stew meat
2 (12 oz.) cans V-8 juice
1 c. water
4 to 6 red potatoes, chopped in large chunks
1 onion, chopped
3 carrots, chopped into large chunks
salt and pepper to taste
1 tsp. garlic powder

Preparation

In crock-pot, place all ingredients.
Turn pot to high and cook for 9 to 10 hours until meat is tender.
Serve with corn bread or biscuits.
Serves 4 to 6.