Chicken Breasts Supreme - cooking recipe

Ingredients

4 1/2 lb. fryer breasts (boneless)
2 c. sour cream
1/4 c. lemon juice
4 tsp. celery salt
2 cloves garlic, finely chopped
1/2 tsp. pepper
1/2 c. butter and 1/2 c. shortening
4 tsp. Worcestershire sauce
2 tsp. paprika
4 tsp. salt
1 3/4 c. dry bread crumbs

Preparation

Mix all ingredients, except bread crumbs, butter and shortening.
Add chicken to sour cream mixture, coating each piece well.
Let stand in refrigerator, covered, overnight.