Belgian Meatballs - cooking recipe

Ingredients

1 1/2 lb. lean hamburger
2 Tbsp. chopped onion
2 Tbsp. chopped green pepper
1/4 c. corn meal
1 Tbsp. mustard
1 tsp. salt
1/2 tsp. pepper
dash of garlic powder
2 eggs, beaten
1 small can tomato sauce

Preparation

Mix together all ingredients except tomato sauce.
Form into about 16 balls and brown in shortening.
Add tomato sauce with meatballs and about 1 cup of water.
Simmer slowly 45 minutes.