Polynesian Chicken - cooking recipe

Ingredients

3 1/2 lb. chicken
white wine
3 Tbsp. margarine
1 large onion, quartered
1 green pepper
1 (No. 2 1/2) can sliced peaches
2 Tbsp. cornstarch
1 Tbsp. soy sauce
3 Tbsp. vinegar
2 tomatoes

Preparation

Steam chicken in white wine until comes off bones easily. Drain and remove skin and bones.
Place it in a large casserole. Set aside.
Separate the onion quarters into thin layers and saute with green pepper sliced into 1-inch strips in butter until onion is transparent.
Drain peaches, reserving syrup.
Mix 1 cup syrup with cornstarch, soy sauce and vinegar.
Heat in a skillet until sauce is clear and thickened. Stir in the peaches and tomatoes. Pour the peach-tomato sauce over the chicken in the casserole. Cover and bake at 375\u00b0 for about 20 minutes.
Remove cover for the last 5 minutes of baking.