Chocolate Chunk Cheesecake - cooking recipe

Ingredients

1 c. (12) crushed cream filled vanilla cookies
2 Tbsp. Parkay margarine, melted
3 (8 oz.) pkg. Philadelphia brand cream cheese
1/2 c. packed brown sugar
1 tsp. McCormick Schilling vanilla extract
4 eggs
18 oz. milk chocolate bar, chopped

Preparation

Combine crumbs and margarine.
Press crumbs and margarine. Press onto bottom of a 9-inch spring-form pan.
Bake at 350\u00b0 for 10 minutes.