Southwest Bean-Pot - cooking recipe

Ingredients

2 lb. ground beef
2 Tbsp. chili powder
2 tsp. salt
8 oz. tomato sauce
1 chopped onion
1 tsp. cumin powder
2 cloves garlic, minced
1/2 lb. pinto beans
1 clove garlic
1 tsp. salt
1/2 lb. salt pork

Preparation

Soak pinto beans overnight.
Drain and simmer with garlic, salt and salt pork until tender, about 1 hour.