Mexican Spaghetti - cooking recipe

Ingredients

1 chopped bell pepper
1 chopped onion
1 Tbsp. Crisco or oil
1 lb. ground meat
1 small jar pimento
1 small can chopped olives
1 (8 oz.) tomato sauce
1 can Cheddar cheese soup
1 small pkg. spaghetti, broken in small pieces
1 tsp. chili powder
1/2 tsp. salt
1 lb. grated cheese (Cheddar)

Preparation

Saute pepper, onion, hamburger meat and seasonings. Cook until well done. Then add other ingredients. Cook pasta until tender, then add all other ingredients and mix together. Put in casserole. Cover with cheese. Bake at 350\u00b0 for 15 to 20 minutes until cheese melts.