Broccoli Cornbread - cooking recipe

Ingredients

1 pkg. Jiffy cornbread mix
1 c. cottage cheese
1/2 stick margarine, melted
1/2 c. chopped onion
1 pkg. frozen chopped broccoli, thawed
2 eggs

Preparation

Fry onion in butter until clear.
Add thawed broccoli until heated.
Mix cornbread mix per directions on box.
To this, add onion and broccoli, the 2 eggs (beaten), cottage cheese and melted margarine.
Pour into
greased 9 x 13-inch dish.
Bake at 375\u00b0 for approximately 20 to 25 minutes until browned.