Pasta Gratin With Sausage And Mushrooms - cooking recipe

Ingredients

1 Tbsp. oil
1 medium onion, chopped
1 lb. sweet Italian sausage meat, crumbled
salt and pinch of dried thyme
8 oz. mushrooms, sliced
4 cloves garlic, minced
pinch of nutmeg
1/4 c. dry white wine
28 oz. can tomatoes, drained, seeded and chopped
black pepper
1/4 c. parsley
1 lb. tube shaped pasta
1 Tbsp. unsalted butter
1 1/2 c. grated Parmesan cheese
1 1/4 c. heavy cream

Preparation

Heat oil in skillet.
Saute onion until soft, about 6 minutes. Add crumbled sausage meat.
Saute and brown 6 minutes.
Add salt and thyme.
Add mushrooms, garlic and nutmeg to skillet.
Toss to combine and cook 4 minutes.
Drain off fat.
Add wine and cook dry.
Add tomatoes and stir; cook 5 minutes.
Add pepper and seasonings; set aside.