Soofganiyot(Israeli Doughnuts) - cooking recipe

Ingredients

2 eggs
1 1/2 c. sour cream
1 tsp. vanilla extract
2 1/2 c. all-purpose flour
2 Tbsp. sugar
1 tsp. baking powder
1/4 tsp. salt
1 1/4 c. vegetable oil
1 c. powdered sugar

Preparation

Beat the eggs into the sour cream; add the vanilla.
Mix into the wet ingredients the flour, 2 tablespoons of sugar, baking powder and salt.