Smoked Pork With Kraut - cooking recipe

Ingredients

1 tsp. flour
1 (3 lb.) smoked boneless pork shoulder butt
1 (27 oz.) can Libby's sauerkraut, drained
1/4 c. brown sugar, firmly packed
1 medium apple, pared and diced
1/2 to 3/4 tsp. caraway
1/4 tsp. pepper

Preparation

Place flour in 14 x 20-inch cooking bag.
Shake and coat inside.
Place pork in bag.
Close with twist tie.
Place bag in 9 x 13 x 2-inch baking pan.
Puncture 6 small holes or slits in top of bag.
Bake at 350\u00b0 for 2 hours.
Remove from oven; open bag and combine remaining ingredients.
Mix well.
Spoon over and around pork.
Re-tie bag.
Bake 40 minutes longer.