Never Fail Pie Crust - cooking recipe

Ingredients

3 c. all-purpose flour
1 1/4 c. shortening
1 tsp. salt
1 egg, well beaten
5 Tbsp. cold water
1 Tbsp. vinegar

Preparation

Cut shortening into flour and salt until crumbly.
Combine eggs, water and vinegar.
Pour all of the liquids into flour mixture at once.
Blend with fork until flour is moist. Roll out with more flour.
Makes 3 crusts.