Fried Rice - cooking recipe

Ingredients

4 c. cooked rice (cook ahead)
1 c. thinly sliced carrots
1 c. bell pepper
1 c. green onion
meat: 1 can Spam, diced or cooked ham, chicken, shrimp or beef
3 scrambled eggs
salt and pepper
soy sauce

Preparation

Saute meat in 1/2 to 1 stick oleo.
Add carrots.
Cook 3 minutes.
Add pepper, cook 3 minutes.
Add onion and cook 3 minutes.
Add eggs, rice and seasonings to taste.
Cook just until heated.
Do not overcook!