Caramel Corn - cooking recipe

Ingredients

2 c. brown sugar
1/4 c. Karo
1/2 c. butter
4 tsp. water
1 gal. prepopped corn

Preparation

Combine brown sugar, Karo, butter and water.
Boil to soft ball stage.
Pour over 1 gallon prepopped corn.
Bake at 200\u00b0 for 1 hour.