Mexicali Chicken - cooking recipe

Ingredients

1/3 c. chopped green onions
1/4 c. chopped green pepper
1 tsp. minced garlic
3/4 tsp. pepper
1 (14 1/2 oz.) can no-salt added whole tomatoes, undrained and chopped
1 (4 oz.) can chopped green chilies, drained
1 c. canned low-sodium chicken broth, undiluted
1 Tbsp. fresh lemon juice
4 oz. wagon wheel pasta, uncooked
2 c. chopped chicken, skinned before cooking and cooked without salt
1/4 c. chopped fresh cilantro
3 Tbsp. sliced ripe olives

Preparation

Combine first 8 ingredients in a large skillet.
Cook, uncovered, over medium-high heat 20 minutes.
Cook pasta according to package directions, omitting salt and fat; drain.
Add pasta and remaining ingredients to tomato mixture.
Cover, reduce heat and simmer 20 minutes.