Overnight Buns - cooking recipe

Ingredients

3 c. lukewarm water
1/2 c. oil
1 Tbsp. salt
1 c. sugar
1 pkg. yeast, dissolved in 1/4 c. water and 1 tsp. sugar
2 eggs
12 c. flour

Preparation

Start at 5 p.m.
Knead down every hour.
About 9 p.m., shape into buns and put on well-greased cookie sheet.
Let rise overnight.
Bake in the morning at 375\u00b0 for 15 minutes.