Braised Cabbage - cooking recipe

Ingredients

1 1/2 lb. shredded cabbage (green)
3 grated carrots
3 Tbsp. butter
4 stalks chives
salt
pepper
2 Tbsp. vinegar

Preparation

In skillet, heat butter until foamy.
Add chives and saute until tender.
Add shredded cabbage and carrots.
Saute over high heat until tender but crisp, about 4 minutes.
Add vinegar, salt and pepper to taste.
Makes 4 servings.