Salmon Spread - cooking recipe

Ingredients

1 lb. canned salmon, deboned and drained
8 oz. pkg. cream cheese (room temperature)
1 tsp. white horseradish
1 Tbsp. lemon juice
1/4 tsp. liquid smoke
chopped walnuts
flat Italian parsley

Preparation

Combine salmon, softened cream cheese, horseradish, lemon juice and liquid smoke.
Mix until well blended.
Form into ball and refrigerate for several hours.
Roll in nuts and parsley and serve with crackers or party rye bread.